Passreserve.comHosted events with clear dates, pricing, and venue details
Parma, Food Valley

Atelier del Gusto

Cooking and tasting formats with detailed event listings, clear venue notes, and strong payment signals when seats are scarce.

Atelier del Gusto needs room for menu details, inclusions, dietary notes, and clear 100% or partial online collection rules tied to each date.

food workshopdate nightlimited seats
Event lineup

Choose the format that feels right for you.

Each event keeps its own tone, next date, and payment approach so you can compare options without losing the personality of the host.

A polished still life of venue objects and branded paper materials in a warm modern palette.
Dinner workshop14 May 2026100% online

Fire and Pasta Night

An intimate evening cooking format with a 100% online payment rule and a strong emphasis on what is included.

Next live date14 May 2026
Price and collection€78 total, 100% online
Full online payment to secure scarce seatsHands-on kitchen sequence and shared table dinnerClear venue instructions and inclusions
A warm editorial event-prep still life with paper cards, table textures, and soft afternoon light.
Hands-on tasting22 May 202650% online

Parmigiano Workshop Table

A smaller-format tasting workshop with a 50% online deposit and a more educational flow than the dinner event.

Next live date22 May 2026
Price and collection€62 total, 50% online
Educational tasting formatHalf-online payment before arrivalDifferent pace and capacity from the dinner workshop
Upcoming dates

Browse the next available dates at a glance.

If you already know you want this organizer, you should be able to go from this list straight into the date that works for you.

Parmigiano Workshop Table03 Jul 2026
12 spots left

Summer tasting edition.

18:30 to 21:00€6250% online
Start registration
Fire and Pasta Night04 Jun 2026
8 spots left

Early-summer menu variation.

19:00 to 22:15€78100% online
Start registration
Parmigiano Workshop Table12 Jun 2026
8 spots left

Extended pairing notes session.

18:45 to 21:15€6250% online
Start registration
Fire and Pasta Night14 May 2026
8 spots left

High-demand spring dinner workshop.

19:00 to 22:15€78100% online
Start registration
Parmigiano Workshop Table22 May 2026
10 spots left

Spring tasting table.

18:30 to 21:00€6250% online
Start registration
Fire and Pasta Night25 Jun 2026
8 spots left

Small-capacity solstice edition.

19:15 to 22:30€78100% online
Start registration
Atmosphere

Get a feel for the place before you sign up.

These photos help show the pace, setting, and hosting style behind the events before you choose a date.

Prep table. See both the hospitality and the limited-seat feel at a glance.
Venue feelPrep table

See both the hospitality and the limited-seat feel at a glance.

Open fire station. Featured event presentation should feel crafted enough to justify full prepayment when required.
Venue feelOpen fire station

Featured event presentation should feel crafted enough to justify full prepayment when required.

Shared table. These photos show the atmosphere as clearly as the logistics.
Venue feelShared table

These photos show the atmosphere as clearly as the logistics.

Venue and contact

Fire kitchen studio

The venue panel explains where attendees check in, when aprons are issued, and how ingredient-sensitive notes are handled before the kitchen opens.

Organizer emailhello@atelierdelgusto.passreserve.com
Organizer phone+39 0521 440 280
Before you book

Know the basics before you choose a date.

Seat-limited dinner workshops may require 100% online payment before arrival.
Dietary notes are collected after confirmation and tied to the selected occurrence.
Organizer cancellation notices must name the event, occurrence, and any refund state clearly.
FAQ

Common questions, answered before registration.

Why are some dates fully prepaid online?

Because ingredient purchasing and scarce kitchen seating make those occurrences expensive to hold without payment.

Can I transfer my place?

Yes, if the organizer approves the transfer before the final kitchen brief and the new attendee details are submitted.